Sunday, November 18, 2012

Stewed Thick Spare Ribs in Kong Ting Style and Steamed Patin Fish

Pork falling off bone
Melting into a sweet dream
Crispy toasted buns


Slightly springy flesh
Silky shimmering silver
Doused in soy and oil


My Preference Cantonese Cuisine
22A Jalan Alam Damai 1
Damai 23
Alam Damai
56000 Cheras
Kuala Lumpur, Malaysia
03 91055007



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