Sunday, November 4, 2012

Braised Yee Mee, Pork intestines and salted vegetable

Juicy shrimps and pork
Thin brown noodles coated with
A glaze of fried lard


Braised in a dark sauce
Chewy soft muscular loops
Melted salty vege


Restoran Tai Kee
Taman Cheras (Yulek)
Kuala Lumpur, Malaysia

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