Wednesday, June 6, 2012

Tom Yum Kung and Pad Thai

Crustacean flavours
Firm whitish flesh with red streaks
Piquant broth with shrooms


Smooth rice sticks with bite
Juicy sprouts, prawns, and crushed nuts
Stir-fried in a wok


Chatuchak Pets Market
Chatuchak Park, Bangkok, Thailand

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