Saturday, March 24, 2012

Octopus, Quail and Pavlova

Onions and olives
With crunchy purple tendrils
Spices up your nose




Hearty chorizos
Chewy little bites of quail
Smokiness lingers



Sour red blood plums
The bitterness of almonds
Juxtaposed to white



Pata Negra
26 Stirling Highway
Nedlands 6009
08 93895517
www.patanegra.com.au

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