Tuesday, February 21, 2012

Dim Sum

1. Moneybags
Brilliant orange roe
Mixed with springy fish and wrapped
In little brown bags



2. Tripe
A crunchy feel to
Fern-like fronds of beige rugae
Suffused with ginger



3. Congee
A smooth blend of rice
Lean meat and century eggs
Green and gold sprinkles



Dragon Palace and Karaoke Restaurant
66 Francis St
Northbridge 6003
08 92282888

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